Glitz and Glamour 2013 Buffet Dinner Menu

Baskets of Artisan Bread Rolls and Flatbreads and Butter



Fresh Seasonal Salads:

Mesclun Green Salad with a Sampling of Dressings

Traditional Greek Salad with Feta Cheese

Garden Rotini, Sundried Tomato Pesto Salad

Black Bean and Corn Salad

Jicama and Cilantro Salad

Cold Cut Platter to include

Capicolli and Summer Sausage

Horseradish Cream and Dijon Mustard

Hot Entrees:

Cajun Chicken with Lime and Spice Sauce

BC Salmon Medallions, Okanagan White Wine Beurre Blanc

Sliced Centre Cut of Beef with Jamaican Rum

Accompanied With:

Bouquetiere of Seasonal Vegetables

Roasted Rosemary Potatoes

Jasmine Rice Pilaf with Peas

Bowls of Hot Sauce at the end of each buffet

Dessert Extravaganza:

Assorted Decorated Cakes and Cheesecakes

Velvety Strawberry and Chocolate Mousse

Assorted French Pastries

Sliced Seasonal Fresh Fruit Platter


Beverages:

A Deluxe blend of Regular and Decaffeinated Coffee,

Selection of Specialty Teas

*Buffet is Vegetarian Friendly